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Lexicon

The largest wine encyclopedia in the world with 26,402 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Zymology

Greek term (enzymology) for a branch of biochemistry dealing with the processes during fermentation. This includes all chemical changes that bacteria, enzymes and yeasts bring about in organic compounds. In the chemical industry, zymology also includes the production of ethanol and vitamins, among other things. It is significant for the beer brewing industry, bread making and viticulture.

This page was last modified at 17 August, 2022 at 13:41.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,402 Keywords · 47,030 Synonyms · 5,323 Translations · 31,736 Pronunciations · 205,104 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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